My favorite travel protip

Welcome to liveblogging from SFO, which has recently announced it will provide free wifi over the whole airport!

Well, sort of. Upon logging on, I found that Tmobile is providing 45 minutes of free wifi, and after that you have to pay their daily pass fees. Oh well. 45 minutes is enough to get a blog post off.

Now, I’d like to share my best tip for long days of travel, airline or otherwise: bring a loaf of bread. On the international terminal around gate A7 in SFO is a store with a rack of Boudin sourdough bread. Whenever I fly from San Francisco to New York, I make sure to buy a half pound round loaf for $2.99. When traveling all day, a loaf of bread is the best insurance against $15 sandwiches.

This tip has saved me more than once. When I was stuck on the train between New York City and my college for two hours with no dinner last year, that loaf kept me from going crazy. The same thing happened when my friends and I were stuck waiting for customs for hours on our train to Montreal. They had teased me about the bag of mini bagels I’d been shlepping around, but they sure were thankful for it later.

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